Our Tarrazú beans offer a full-bodied and well-rounded cup in every brew. Grown in the highlands of Costa Rica’s Southern Pacific recgion, Tarrazú beans benefit from the area’s mineral-rich volcanic soild. The result is a sweet and complex aroma to go with a pleasantly acidic and smooth aftertaste alongside notes of rich chocolate. The shade these beans grow in lets them ripen at a more measured pace, developing a complete and well-balanced flavor.